Upcoming Class
Hestan & School Of Quenelle Present
Easter Brunch
Date: March 28th @ 2:00 P.M.
Join Chef Allison the Sunday before Easter for a live cooking class!
As we continue to celebrate at home, grab your favorite farmer's market fruit and learn how to make a delicious and beautiful family style dessert that will be sure to impress your guests.
A sweet, herby, spicy and ooey cobbler with warm buttery biscuits baked right inside.
We are thrilled to partner with Hestan Cookware, a company that puts performance, functionality and quality with the chef in mind, and we know how much you will enjoy this dessert and their line of products as well.
What We Will Make
Honey Drop Biscuits
Roasted Farmer's Market Fruit
Caramelized Almonds
Whipped Creme Fraiche
What You Will Learn
A Quick and Flavorful Biscuit Dough
Fruit Roasting Techniques
Candied Nuts
How To Balance A Recipe
Introducing Flavors And Textures
Plating Techniques
Duration Of The Class
60-90 Mins
Hestan Copper Bond
Handcrafted in Italy to meet the highest quality standards, the new CopperBond collection combines the unsurpassed conductivity, responsiveness and beauty of copper with the durability and cleanability of stainless steel for superior cooking performance on all cooktops, including induction.
Curriculum
After Purchase
You'll be able to download the recipes and a list of tools and ingredients that you will need for the class.
You'll receive a Coupon Code for 10% off your next Hestan purchase.
You'll get access to the link where you'll be able
to join the class live on March 28th.
Skill Level To Join: Basic
Suitable For Kids: Yes
We'll see you there!
If you have any questions or comments, please contact us at [email protected]
