This course is closed for enrollment.

Upcoming Class

Hestan & School Of Quenelle Present

Easter Brunch

Date: March 28th @ 2:00 P.M.

Join Chef Allison the Sunday before Easter for a live cooking class!

As we continue to celebrate at home, grab your favorite farmer's market fruit and learn how to make a delicious and beautiful family style dessert that will be sure to impress your guests.

A sweet, herby, spicy and ooey cobbler with warm buttery biscuits baked right inside.

We are thrilled to partner with Hestan Cookware, a company that puts performance, functionality and quality with the chef in mind, and we know how much you will enjoy this dessert and their line of products as well.

What We Will Make

Honey Drop Biscuits

Roasted Farmer's Market Fruit

Caramelized Almonds

Whipped Creme Fraiche

What You Will Learn

A Quick and Flavorful Biscuit Dough

Fruit Roasting Techniques

Candied Nuts

How To Balance A Recipe

Introducing Flavors And Textures

Plating Techniques

Duration Of The Class

60-90 Mins

Hestan Copper Bond

Handcrafted in Italy to meet the highest quality standards, the new CopperBond collection combines the unsurpassed conductivity, responsiveness and beauty of copper with the durability and cleanability of stainless steel for superior cooking performance on all cooktops, including induction.

This course is closed for enrollment.

After Purchase

You'll be able to download the recipes and a list of tools and ingredients that you will need for the class.

You'll receive a Coupon Code for 10% off your next Hestan purchase.

You'll get access to the link where you'll be able

to join the class live on March 28th.

Skill Level To Join: Basic

Suitable For Kids: Yes

´╗┐We'll see you there!

If you have any questions or comments, please contact us at [email protected]