Hestan & School Of Quenelle Present
Date: March 28th @ 2:00 P.M.
Join Chef Allison the Sunday before Easter for a live cooking class!
As we continue to celebrate at home, grab your favorite farmer's market fruit and learn how to make a delicious and beautiful family style dessert that will be sure to impress your guests.
A sweet, herby, spicy and ooey cobbler with warm buttery biscuits baked right inside.
We are thrilled to partner with Hestan Cookware, a company that puts performance, functionality and quality with the chef in mind, and we know how much you will enjoy this dessert and their line of products as well.