FREQUENTLY ASKED QUESTIONS
When Does The Course Start?
The course starts when you purchase the course.
How Long Does The Course Take?
The course is designed to be taken at your own pace. Access the lessons at any time of the day when it's most convenient for you. I would recommend taking one lesson a day.
Can Lessons Be Replayed?
Lesson can be replayed as many times as you need.
How Long Do I Have Access To The Course?
When you purchase the course, you have unlimited six month access.
Can I Print The Study Sheets In The Course?
Yes, they are available for download.
Are There Ice Cream Recipes In This Course?
No. This course only covers sorbets (dairy free recipes). Ice creams are completely different in formulation and we an entire different course dedicated to that.
Do You Cover Vegan/Dairy Free Recipes?
It is not our goal to teach vegan desserts in this course, but you will find that most sorbets are typically vegan because of their fruit/water nature.
How Are Recipes Presented?
All the recipes are base recipes. They hold the purpose of having a starting base with great texture where you, the chef, introduce the infusion and mix-in of choice to customize. One base can be turned into multiple flavors. If enough interest arises, we will do a creative course to teach flavor pairings.
Is This Course Only For Professional Chefs?
No, this course is for anyone who is interested in learning about sorbet fundamentals. Frozen desserts is a more intermediate pastry technique, but if you are willing to be a good student, you can learn how to make great sorbets.
Do You Need Any Special Tools To Take The Course?
The only thing you need to take the course is a notebook to take notes. When you get to the section of cooking an ice cream base, I give details on the tools I use which are common kitchen tools.
Recommended Tools: Kitchen Scale, Thermometer, Micro Scale, Refractometer, Blender, Fine Mesh Strainer.
What If I Don't Have An Ice Cream Machine?
Unfortunately, you do need an ice cream machine to make ice cream.
Does This Course Cover How To Use An Ice Cream Machine?
No. The course includes a review of different ice cream machines to help you choose one that is right for you (pros and cons). This course does not teach step by step on how to operate machinery. Every ice cream machine is different and you should consult with your ice cream machine manufacturer on how to operate the specific machine you have or want to purchase.
Can I Purchase Any Of These Lessons Individually?
No. This course is a master sorbet course and comes as a unit of all the lessons and recipes listed above.
If I Don't Understand Something, Do I Have Access To Chef Allison For Further Questions?
Yes, upon purchasing the course you'll be able to send in any comments/questions directly to Chef Allison.