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Product image for An In-Depth Study of Ice Cream

An In-Depth Study of Ice Cream

Master Course

  • Course
  • By Allison Osorio
$699
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Finding Your Pastry Style

A Guide To Finding Your Dessert Voice

  • Course
  • By Allison Osorio
$40
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The Magic of PAC

How To Calculate The Freezing Point Depression

  • Course
  • By Allison Osorio
$30
Product image for The Making Of A Quenelle

The Making Of A Quenelle

Techniques To A Beautiful Ice Cream Quenelle

  • Course
  • By Allison Osorio
$15
Product image for World Of Sorbets

World Of Sorbets

Sorbet Fundamentals

  • Course
  • By Allison Osorio
$525
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