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Product image for An In-Depth Study of Ice Cream

An In-Depth Study of Ice Cream

Master Course

Course•By Allison Osorio

$699
Product image for Finding Your Pastry Style

Finding Your Pastry Style

A Guide To Finding Your Dessert Voice

Course•By Allison Osorio

$40
Product image for The Magic of PAC

The Magic of PAC

How To Calculate The Freezing Point Depression

Course•By Allison Osorio

$30
Product image for The Making Of A Quenelle

The Making Of A Quenelle

Techniques To A Beautiful Ice Cream Quenelle

Course•By Allison Osorio

$15
Product image for World Of Sorbets

World Of Sorbets

Sorbet Fundamentals

Course•By Allison Osorio

$525
5 products found